A jostling crowd of pilgrims and tourists jammed the front door of the Cana Wedding Church. (Cana is often mispronounced /kay.na/. It should be /ka.na/.) Emmy and I elbowed our way in and took a seat in the back row of pews. Under its bright red dome the church hosts a spacious nave and a light-filled transept. As we took in the ambience, a church functionary tried to shoo the crush of selfie-snapping visitors out.
We were about to witness what the Cana Wedding Church is famous for. At the front of the nave, standing in a semi-circle before the altar, stood seven middle-aged American couples. One of the grey-haired ladies was wearing a bridal veil and holding fast to the hand of her slightly stooped, somewhat paunchy husband. They were all there to reconfirm their marriage vows. A Catholic priest appeared and launched into a short service. With sing-song enthusiasm he read from the second chapter of John’s Gospel.
On the third day there was a wedding in Cana of Galilee, and the mother of Jesus was there, and both Jesus and his disciples were invited to the wedding. When the wine ran out, the mother of Jesus said to him, “They have no wine.” And Jesus said to her, “Woman, what does that have to do with me? My hour has not yet come.” His mother said to the servants, “Whatever he says to you, do it.” Now there were six stone water pots set there for the Jewish custom of purification, containing twenty or thirty gallons each. Jesus said to them, “Fill the pots with water.” So they filled them up to the brim. And he said to them, “Draw some out now and take it to the headwaiter.” So they took it to him. When the headwaiter tasted the water which had become wine, and did not know where it came from (but the servants who had drawn the water knew), the headwaiter called the bridegroom and said to him, “Every man serves the good wine first, and when the people have drunk freely, then he serves the poorer wine; but you have kept the good wine until now.
The best wine is well-aged wine and is drunk later in life. That was the message of the priest’s brief sermon on marriage, interrupted with giggles as the couples exchanged their renewed vows and wedding rings. The twenty-minute service wound up with a chaste kiss (“…just a very brief kiss!” warned the priest, but he was grinning as he said it.)
In the alley outside, the souvenir shops were doing a brisk trade in (what else?) wine. I sampled some. It was very red and very sweet, like sherry or rich port. I was deep in the narrative and reached for my wallet. Then I remembered, wine = weight. A day of walking lay ahead of us. There are certain trials that no amount of wine, however old and rich, can make smooth. I chose light luggage over a light head.
May 8th took us from Cana to the prosperous orthodox Jewish kibbutz at Lavi, a distance of about sixteen kilometres. We would be crossing an unmarked but nevertheless real apartheid boundary between Arab towns of Cana and Tur’an, and the Jewish territory of Lavi. Our route took us over open, empty countryside and through the Beit Keshet Forest. This so-called “forest” was sparse and degraded, struggling to live right beside a military base complete with barbed-wire fences and guard towers. But we felt at home… the forest was populated by large clusters of Australian ghost gums with their messy leaf litter and whiff of eucalyptus perfume. Even… could that be a dingo!? It was in fact a jackal. It darted on to our gravel path, stared at us for a split-second, then vanished. Again, we were completely alone, surrounded by sweet silence and sweet solitude.
Around midday we reached the Golani Junction, a major meeting point of the north-south and east-west highways in northern Israel. The trail took us past a McDonald’s restaurant and into rough farmland. The ground was stony and splotched with rock-hard dry mud well trampled by cattle. Large grey cactus plants leered over us. We reached a barbed wire fence hanging over boulders. This was a crossing point, but it took us a good ten minutes to find a way through the swaying, razor-sharp confusion of wires.
By mid-afternoon we could see the Kibbutz Lavi Hotel, a substantial grey concrete building atop a high hill across neatly tilled fields. But somehow, the road we were on circled around the hill. It was an hour of plodding, culminating in a steep, hot climb to the kibbutz entry gate, before we reached the haven of the hotel. The welcome was warm and soon we were stretched out on a soft bed in a modestly luxurious room feeling the fatigue ebb away.
We enjoyed a smorgasbord dinner in a large dining hall with scores – perhaps hundreds – of American Jews in tour groups, mixing it with kibbutz staff. The atmosphere was relaxed and convivial, brightened by the excited chatter of children. We felt comfortably at home. A wide range of Jewish styles was on display, from smooth shaven young men sporting crew-cuts and wearing shorts and t-shirts, to figures with corkscrew side-locks wearing black kippa skull caps and creamy prayer shawls under their dark jackets and waistcoats. Many women hid their hair under colourful turban-like headcloths, their modest dresses reaching down to their ankles.
It was Independence Day, which is always the day after Memorial Day. Everywhere there were Israeli flags: on the tables, hanging from the ceiling, decorating the food bars. The atmosphere was mildly exuberant and there was a special range of foods on offer: plentiful, very varied and delicious. Thinking with regret of my decision that morning not to buy a bottle of wine in Cana, I corrected my mistake and bought a mini bottle of red. The Jewish gentleman at the next table lifted his eyes from the mountain of roast meat and eggplant on his plate to point at the bottle and congratulate me on my taste. “Yes, it’s not bad,” I admitted. “Not bad!!??” he bristled. “That’s from the Gamla Winery in the Golan Heights. It’s the best wine in the world!”
I wanted to argue the case for New Zealand Pinot Noir, but my neighbour had headed back to the food bar and was busy heaping a second (or maybe a third?) helping of meat and eggplant on to his plate.